What Should You Do About Mold Damage in Your New York City Bistro?
Mold growth is threatening to your New York City business, but there are remediation methods to help get things back to preloss condition.
Bistros in New York City are more and more common as they offer quick dining options at reasonable prices for the hundreds of thousands of residents living in each of the boroughs. In Manhattan, small dining locations can also be impacted by higher humidity conditions and develop mold colonies, especially in subterranean levels often used in storage capacities. When mold grows in your eatery, it must be addressed immediately to prevent the threat from contaminating your food preparation area and smaller dining area attached.
Mold damage in New York City is not uncommon, especially with the city mostly surrounded by rivers, creeks, and the ocean. When storage areas or damp regions of your structure begin to host fungal and mold colonies, they can present a hazardous situation for those exposed. Microbial organisms can destroy organic matter used to host the colonies, which can become another advantage to moving quickly on professional mold remediation by our SERVPRO professionals. Managing mold growth in your business involves several actions, including:
• Moisture Inspection
• Controlled Demolition
• Surface Cleaning
• Air Filtration
Can SERVPRO Perform Reconstruction?
As with all actions that our professionals take after a mold growth situation, we must abide by the information provided by environmental sampling and third-party inspections. These are regulations established by state governing offices for fair and non-predatory remediation practices for businesses and residences. We have in-house contractors to help with repairs and build back when these actions are recommended.
Recognizing the threats of mold growth can showcase the need for professional remediation for your bistro before areas like the kitchen and dining areas become damaged. Our SERVPRO of Lower East Side Manhattan is available 24/7 at (917) 423-6364.